Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.The beef is browned first to create a flavorful crust then creamy potatoes,onion,and carrots cook alongside the meat for a complete dinner.
Pot roast is a classic recipe of protein,vegetables,and sauce that all cooks in one pot.The ingredients gently simmer in a slow cooker,so dinner's ready when you need it. The preparation is relatively easy,but I recommend browning the beef before slow cooking to maximize flavor.It's an additional step that's worthwhile to do if you have the time.
Homemade gravy is created in the same pan as the seared beef for a savory sauce that complements the dish.Robust vegetables like potatoes and carrots cook with the roast because they can stand up to the long cooking time and keep their shape….
Filed Under:American,,Christmas,,Easter & Spring,,Entrée,,秋天,Halloween,& Thanksgiving,,Family Friendly,,Feed A Crowd,,Meats and Chicken,,Slow Cooker Tagged With:balsamic vinegar,,beef,,beef stock,,butter,,carrots,,flour,,garlic,,olive oil,,onions,,parsley,,pepper,,potato,,salt,,soy sauce,,thyme,,tomato