Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce.This tasty meal is ready to eat in 30 minutes or less using a pressure cooker.与米饭和蔬菜一起食用，以获得完整的晚餐解决方案。
There is one Japanese dish that my family can't get enough of,那是照烧鸡。Sliced pieces of tender chicken breast drizzled with a sticky,又甜又好吃的酱汁无疑是令人满意的。It's a go-to item that we always order when dining out,until now.I've created an easy Instant pot version that requires minimal effort to make,with big bold flavors.
The trickiest part betway下载about using a pressure cooker is thoroughly cooking the chicken,but without drying it out.The solution is cooking whole tender breasts to keep the meat juicy.瘦肉蛋白是在自制的日式烧汁中炖制而成的，这会使味道变得很流行！Beware,you will want to add it to everything.
Once you make this meal once,很有可能它会被列入每周的晚餐轮班，因为它就是那么好。Restaurant quality meal prepared in your kitchen!！
Cooking lean chicken breasts in the Instant Pot under elevated pressures and temperatures can be a challenge. I initially tested this recipe using the saute function to get somebrowning on the surfaceto develop more flavor and texture.这是我经常为其他鸡胸肉食谱做的一个过程。betway88必威客户端However,once the chicken was pressure cooked,it became dry and stringy. Instead,to keep the chicken succulent,I opted to follow this process:
- Add the chicken and sauce together in the pot.
- Immediately"quick release"the pressure to prevent overcooking.
- 切块前让鸡休息5到10分钟carryover cooking.
日惹酱是一种最受欢迎的立即添加到任何肉类或蔬菜菜肴的风味。The good news,it's made with simple pantry ingredients.
- Mirin rice wine
发酵大豆中的鲜味与蜂蜜的平衡使你的味蕾粘在一起。The aromatic ginger and garlic flavors infuse into the sauce,添加泥土味。
A splash ofacidity from vinegarand rice wine elevates the taste intensity of each ingredient for a heightened experience with each bite.A cornstarch slurry is added at the very end of cooking acts as athickening agent，allowing the sauce to cling to the chicken surface.
这只照烧鸡是我用电压力锅做的最简单、最快的食谱之一。betway88必威客户端If you're new to using the multi-cooker,check out myInstant Pot guidefor the basics of how this device works.
The cooked chicken breasts can be sliced or even shredded,with some sauce drizzled on top and extra on the side.I like to serve this dish with fragrant jasmine rice,糙米，or for a low carb option,，cauliflower riceor花椰菜饭.Teamed up with some healthy vegetables,this is a complete meal to provide nourishment after a long day.
If you make this recipe,请告诉我！发表评论，评估它，别忘了给照片贴标签杰西卡文on Instagram.I'd love to see what you come up with.Cheers,朋友们!！
How to correctly add a thickening agent to a sauce
Dry cornstarch powder should not be added directly to a hot simmering sauce.这将创建一个块状产品。Instead,mix the cornstarch in room temperature or cold water.The slurry will allow the starches to more easily go into the hot liquid,absorb the water,把酱汁涨稠。Make sure to continuously stir when adding in the thickening agent to help it stay separate and disperse properly.
Instant Pot Teriyaki Chicken
- 二 英镑 去骨去皮鸡胸肉，，(908g) 4 pieces
- 1 3/4 杯子 水，，(420ml) divided
- 2/3 cup soy sauce ，，（158ML）
- 3/4 cup honey，，(178ml)
- 二 tablespoons rice vinegar，，（30ml）
- 二 tablespoons mirin rice wine，，(30ml) optional
- 1 tablespoon minced garlic，，(10g)
- 二 teaspoons minced ginger，，(8g)
- 3 tablespoons cornstarch，，（30g）
- 二 tablespoons green onion，，(6g) thinly sliced
- 1/2 茶匙 芝麻籽
Add chicken breast to the instant pot.
In a medium-sized bowl whisk together 1 1/2 cups water,soy sauce,honey,rice vinegar,味醂米酒,garlic,and ginger.
Add teriyaki sauce to the instant pot.
Make sure that the release valve is in the"Sealing"position.
把盖子放在速溶壶上，turn and lock the lid.
Press"Manual"button on the Instant Pot on high pressure,然后将计时器设置为10分钟，使用“+or"-"buttons.
It will take betway下载about 10 minutes for the pot to heat up and build up the pressure.You will see some steam release from the lid,and then the time will start on the display.
一旦显示屏显示“关于“and begins the countdown at"10“，当循环完成时，即时壶将发出嘟嘟声。
Cover your hand with an oven mitt or towel to carefully quick release the pressure from the pot,将蒸汽释放手柄滑到Venting"position,释放所有蒸汽，直到浮阀下降。
Carefully open the lid.按“Keep Warm/ Cancel"button.
Remove chicken and transfer to a clean plate,rest 5 to 10 minutes before slicing.
In a small bowl whisk together the cornstarch and 1/4 cup of water to make a slurry.
Once the teriyaki sauce begins to rapidly simmer,gradually add in the cornstarch slurry,constantly whisking.
Cook and whisk the sauce until it thickens enough to coat the back of a spoon,60 to 90 seconds.
- 供应日惹鸡和茉莉花米饭，糙米，花椰菜饭，or broccoli rice.
- Chicken thighs can be substituted for chicken breasts.
- If substituting cornstarch for arrowroot powder,use 3 1/2 tablespoons of arrowroot powder mixed with 1/4 cup water.
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